Microwave Original Ratatouille Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Olive oil | 3 Tablespoon | |
| Onions -2 small, cut lengthwise | ||
| Garlic | 2 Clove (5gm) | |
| Green pepper -1 large, cut into 1-inch cubes | ||
| Zucchini | 2 | |
| Mushrooms | 10 Large, sliced | |
| Eggplant -1 medium, cut into 1-inch cubes | ||
| Tomatoes | 4 | |
| Salt | 1 Teaspoon | |
| Parmesan cheese - ¼ cup, grated | ||
Directions
MAKING
1. In a microwave oven, place a glass casserole, and add olive oil. Cook on HIGH (9) for about 2 ½ minutes until the butter turns soft.
2. Add green pepper, onion, garlic and cook on HIGH (9) for about 6 minutes until onion turns soft, and stir the mixture two times during the cooking time.
3. Add mushrooms, and zucchini, cover and cook on HIGH (9) for 4 minutes.
4. Stir in eggplant, cover and cooking on the previous setting for about 6 minutes.
5. Add Parmesan cheese and tomatoes, and stir well.
6. Cover and cook on the same setting for 2 minutes until the tomatoes turn hot.
SERVING
7. Serve the Ratatouille hot with fish or grilled chicken.
1. In a microwave oven, place a glass casserole, and add olive oil. Cook on HIGH (9) for about 2 ½ minutes until the butter turns soft.
2. Add green pepper, onion, garlic and cook on HIGH (9) for about 6 minutes until onion turns soft, and stir the mixture two times during the cooking time.
3. Add mushrooms, and zucchini, cover and cook on HIGH (9) for 4 minutes.
4. Stir in eggplant, cover and cooking on the previous setting for about 6 minutes.
5. Add Parmesan cheese and tomatoes, and stir well.
6. Cover and cook on the same setting for 2 minutes until the tomatoes turn hot.
SERVING
7. Serve the Ratatouille hot with fish or grilled chicken.
Chef
