Microwave Orange and Coconut Pudding Recipe
Ingredients
| Orange liqueur | 2 Tablespoon | |
| Sugar | 2/3 Cup (16 tbs) | |
| Gelatin | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Eggs | 2 Small, beaten | |
| Coconut | 1 1/3 Cup (16 tbs) | |
| Heavy cream | 2 |
Directions
MAKING
1) Within a glass bowl, blend gelatin,salt and sugar.
2) Now add milk and egg and beat well.
3) Cook this mix on MEDIUM(5) for upto 5 minutes.
4) Now let this mix cool till surface is almost set.
5) Add the liquer.
6) Now gently fold in coconut and whipped cream.
FINALIZING
7)Pour into the 1 1/2 quart mould and chill for upto 4 hours.
SERVING
8) Serve chilled with any desired accompaniment
1) Within a glass bowl, blend gelatin,salt and sugar.
2) Now add milk and egg and beat well.
3) Cook this mix on MEDIUM(5) for upto 5 minutes.
4) Now let this mix cool till surface is almost set.
5) Add the liquer.
6) Now gently fold in coconut and whipped cream.
FINALIZING
7)Pour into the 1 1/2 quart mould and chill for upto 4 hours.
SERVING
8) Serve chilled with any desired accompaniment
Chef
