Microwave Or Roasted Bell Pepper Dressing Recipe
Ingredients
| Green bell pepper/Red pepper | 1 | |
| Buttermilk | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Teaspoon | |
| Parsley | 1 Teaspoon, chopped | |
| Lemon juice | 3⁄4 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Black pepper | 1⁄8 Teaspoon | |
| Onion powder | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 129 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.13 g0.64%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250.6 mg10.4%
Total Carbohydrates 24 g8.1%
Dietary Fiber 3.4 g13.6%
Sugars 14.1 g
Protein 6 g12.6%
Vitamin A 32.8% Vitamin C 216.8%
Calcium 3% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Cut bell pepper in half and remove seeds.
Pat dry with paper towel.
In blender or food processor blend all ingredients thoroughly.
Chill.
Chef
