Microwave Omelette Recipe
Microwave Omelette is one dish which you cannot resist making again and again. Microwave Omelette goes perfectly as Main Dish. Make this Microwave Omelette popular amongst your friends and let them know how good it tastes.
Summary
Ingredients
3 eggs, separated
1/2 cup sour cream
2 tsp green onion, sliced
2 tsp tomato flesh
1 tsp parsley, snipped
1/2 cup ham, cooked and diced
Salt and pepper to taste
Directions
Beat egg whites in a bowl until stiff; set aside.
In another bowl, beat egg yolks until very thick and creamy; beat in the sour cream.
Stir in the remaining ingredients.
Season with salt and pepper to taste.
Gently fold in the beaten egg whites.
Place mixture in a 9- or 10 in. (23 or 25 cm) lightly greased pie pan; cover lightly with plastic wrap (make sure there is enough room for the eggs to expand).
Cook in microwave on medium for 5 minutes, turning dish a half turn every minute.
Allow to rest 1 1/2 minutes before serving.
In another bowl, beat egg yolks until very thick and creamy; beat in the sour cream.
Stir in the remaining ingredients.
Season with salt and pepper to taste.
Gently fold in the beaten egg whites.
Place mixture in a 9- or 10 in. (23 or 25 cm) lightly greased pie pan; cover lightly with plastic wrap (make sure there is enough room for the eggs to expand).
Cook in microwave on medium for 5 minutes, turning dish a half turn every minute.
Allow to rest 1 1/2 minutes before serving.
