Microwave Old Fashion Pumpkin Bread Recipe
Ingredients
| Flour | 1 1⁄4 Cup (20 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Pumpkin | 1 Cup (16 tbs), canned | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Walnuts | 3⁄4 Cup (12 tbs), chopped | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 860 Calories from Fat 383
% Daily Value*
Total Fat 44 g67.7%
Saturated Fat 5.9 g29.4%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 742.7 mg30.9%
Total Carbohydrates 110 g36.8%
Dietary Fiber 3 g11.8%
Sugars 76.5 g
Protein 10 g20.8%
Vitamin A 45.4% Vitamin C 4.9%
Calcium 5.2% Iron 17.4%
*Based on a 2000 Calorie diet
Directions
1. In glass microwave dishes, place all the dry ingredients and then mix them all separately. Combine and mix just till just wet and tip into a glass baking dish.
2. Cook covered on MEDIUM (5) for 9 minutes, then on HIGH (9) for 5 minutes.
SERVING
3. Serve hot
Chef
