Microwave Mushrooms in Garlic Butter Recipe
Summary
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Garlic | 2 Clove (10 gm) | |
| Fresh mushrooms | 12 Ounce, sliced | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 164 Calories from Fat 137
% Daily Value*
Total Fat 16 g24%
Saturated Fat 9.7 g48.4%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 170.7 mg7.1%
Total Carbohydrates 5 g1.6%
Dietary Fiber 1.2 g4.8%
Sugars 1.9 g
Protein 4 g7.8%
Vitamin A 9.4% Vitamin C 5.7%
Calcium 1.4% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
1. In a 2-quart casserole, take butter and garlic.
2. Microwave on High for 2 1/2 to 3 1/2 minutes, or until butter melts and garlic browns. Remember to stir it midway of cooking.
3. Add mushrooms, salt and pepper. Mix it well to coat it with the mixture.
4. Cover dish with wax paper. Microwave on High for 3 to 5 minutes or until it is done. Remember to stir it after 1 ½ to 2 ½ minutes of cooking time.
SERVING
5. Serve Mushrooms In Garlic Butter as an accompaniment with steak or hamburgers
Chef
