Microwave Mushrooms in Garlic Butter Recipe

Microwave Mushrooms in Garlic Butter picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
Health IndexAverageServings3
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Garlic2 Clove (10 gm)
 Fresh mushrooms12 Ounce, sliced
 Salt1⁄4 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size

Calories 164 Calories from Fat 137

% Daily Value*

Total Fat 16 g24%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 40.3 mg

Sodium 170.7 mg7.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.2 g4.8%

Sugars 1.9 g

Protein 4 g7.8%

Vitamin A 9.4% Vitamin C 5.7%

Calcium 1.4% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a 2-quart casserole, take butter and garlic.
2. Microwave on High for 2 1/2 to 3 1/2 minutes, or until butter melts and garlic browns. Remember to stir it midway of cooking.
3. Add mushrooms, salt and pepper. Mix it well to coat it with the mixture.
4. Cover dish with wax paper. Microwave on High for 3 to 5 minutes or until it is done. Remember to stir it after 1 ½ to 2 ½ minutes of cooking time.

SERVING
5. Serve Mushrooms In Garlic Butter as an accompaniment with steak or hamburgers
Image Courtesy : http://www.flickr.com/photos/eraphernalia_vintage/3217591274/
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