Microwave meatloaf Recipe Video
This is my favorite healthy meatloaf! I always want to eat something really healthy that you don't have to care much about calories, so I came up with this idea.
Kanikama (imitation crab meat) makes it tasty, fluffy, and delicious :)
Great for bento, too ;D
Summary
Preparation Time3 MinCooking Time10 Min
Ready In13 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupHealthy
Directions
MAKING
1. With hands, tear kanikama (crab meat) into shreds.
2. In a large bowl, soak panko (bread crumbs) in milk. Add minced chicken breast, minced onion, egg, sake, salt and black pepper and mix well with your hands. Add mixed vegetables, kanikama, shredded pizza cheese and mix well with your hands.
3. Place this mixture in a plastic wrap, place in a microwavable glass loaf pan, and wrap up securely.
4. Microwave for 5 minutes at 500 watts. *Depending on the heat of the microwave, cooking time may differ.
5. Remove from the pan and remove the plastic wrap, heat cooking oil in a pan, and cook until the surface is browned.
6. Mix ketchup, sweet chili sauce and cooking oil and make a sauce.
SERVING
7. Slice the meatloaf and serve with the sauce!
1. With hands, tear kanikama (crab meat) into shreds.
2. In a large bowl, soak panko (bread crumbs) in milk. Add minced chicken breast, minced onion, egg, sake, salt and black pepper and mix well with your hands. Add mixed vegetables, kanikama, shredded pizza cheese and mix well with your hands.
3. Place this mixture in a plastic wrap, place in a microwavable glass loaf pan, and wrap up securely.
4. Microwave for 5 minutes at 500 watts. *Depending on the heat of the microwave, cooking time may differ.
5. Remove from the pan and remove the plastic wrap, heat cooking oil in a pan, and cook until the surface is browned.
6. Mix ketchup, sweet chili sauce and cooking oil and make a sauce.
SERVING
7. Slice the meatloaf and serve with the sauce!
