Microwave Manhattan Clam Chowder Recipe
Ingredients
| Uncooked bacon slice | 3 , diced | |
| Butter | 2 Tablespoon | |
| Celery | 2/3 Cup (16 tbs), diced | |
| Onion | 2/3 Cup (16 tbs), diced | |
| Small potatoes - 2 small, diced | ||
| Tomato juice | 2 Cup (16 tbs) | |
| Clams -1 can (10-ounces), undrained | ||
| Clam juice -1 bottle (8-ounces) | ||
| Light cream | 1/2 Cup (16 tbs) | |
| Medium tomatoes - 3, medium, diced | ||
| Dill weed | 1/2 Teaspoon | |
| Frozen clams in the shell - 8 | ||
Directions
MAKING
1. In a microwave oven, place glass bowl and add diced bacon and cook on a setting of HIGH (9) for 3 minutes until cooked.
2. Stir in butter, and cook on HIGH (9) for about a minute until butter dissolves.
3. Stir in onion, celery, potatoes and cook on HIGH (9) for about 4 minutes, until vegetables turn soft. The bowl should be covered and vegetables should be stirred atleast once during the cooking time.
4. Add tomato juice, clams, clam juice, light cream, tomatoes, and Dill weed, and cook on a setting ROAST (7) for 20 minutes until flavors get mixed.
5. Stir the mixture thrice during cooking.
6. Add frozen clams to the mixture towards last 5 minutes of cooking and discard the clams which have not opened during cooking.
SERVING
7. Serve the Manhattan clam chowder with clam cakes.
1. In a microwave oven, place glass bowl and add diced bacon and cook on a setting of HIGH (9) for 3 minutes until cooked.
2. Stir in butter, and cook on HIGH (9) for about a minute until butter dissolves.
3. Stir in onion, celery, potatoes and cook on HIGH (9) for about 4 minutes, until vegetables turn soft. The bowl should be covered and vegetables should be stirred atleast once during the cooking time.
4. Add tomato juice, clams, clam juice, light cream, tomatoes, and Dill weed, and cook on a setting ROAST (7) for 20 minutes until flavors get mixed.
5. Stir the mixture thrice during cooking.
6. Add frozen clams to the mixture towards last 5 minutes of cooking and discard the clams which have not opened during cooking.
SERVING
7. Serve the Manhattan clam chowder with clam cakes.
Chef
