Microwave Lemon Soufflé Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Gelatin | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Eggs | 3 Small, separated | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Lemon peel | 1 | |
| Sugar | 1/3 Cup (16 tbs) | |
| Heavy Cream: 1 cup, whipped | ||
Directions
GETTING READY
1) Using a 4 cup souffle dish, cut wax paper to make a collar and wrap around the top of the dish.
MAKING
2) Take a glass bowl, and mix sugar,salt,water and gelatin.
3) Beat the egg yolks and pour into the glass bowl,stirring all the ingredients well.
4) This mix should be cooked on MEDIUM(5) for 4 -6minutes, or till it boils.Stir well.
5) Add the lemon juice and peel.
6) Refrigerate the mix till it becomes thick.
7) Whisk the egg whites,slowly adding the sugar, till they are stiff.
8) Fold the egg whites as well as the whipped cream into the lemon mix.
FINALIZING
9) Pour into the prepared dish and chill for 5 hours.
SERVING
10) Remove paper collar before serving.
1) Using a 4 cup souffle dish, cut wax paper to make a collar and wrap around the top of the dish.
MAKING
2) Take a glass bowl, and mix sugar,salt,water and gelatin.
3) Beat the egg yolks and pour into the glass bowl,stirring all the ingredients well.
4) This mix should be cooked on MEDIUM(5) for 4 -6minutes, or till it boils.Stir well.
5) Add the lemon juice and peel.
6) Refrigerate the mix till it becomes thick.
7) Whisk the egg whites,slowly adding the sugar, till they are stiff.
8) Fold the egg whites as well as the whipped cream into the lemon mix.
FINALIZING
9) Pour into the prepared dish and chill for 5 hours.
SERVING
10) Remove paper collar before serving.
Chef
