Microwave Hawaiian Pralines Recipe

Microwave Hawaiian Pralines picture

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Butterscotch pudding and pie filling mix3 Ounce (1 package)
 Sugar1 Cup (16 tbs)
 Packed brown sugar1⁄2 Cup (8 tbs)
 Evaporated milk5 1⁄3 Can (53.33 oz) (1 can)
 Butter2 Tablespoon
 Macadamia nuts1 1⁄2 Cup (24 tbs), coarsely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 5205 Calories from Fat 2493

% Daily Value*

Total Fat 291 g447.6%

Saturated Fat 109.1 g545.3%

Trans Fat 0 g

Cholesterol 502.9 mg

Sodium 3059.4 mg127.5%

Total Carbohydrates 572 g190.8%

Dietary Fiber 17.3 g69.2%

Sugars 534 g

Protein 119 g238.5%

Vitamin A 85.5% Vitamin C 51.9%

Calcium 422% Iron 61.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1)Take a mixing bowl, mix the sugars,milk,butter and pudding mix. Blend well.
2)Now cook in ROAST(7) for 12 minutes and stir often,till mixture reaches soft ball stage.
3)Now add the nuts.Beat well for 2 minutes.
4)Take a cookie sheet and line with wax paper,and drop tablespoons on it.
5)Keep standing till firm.Cut and store.
SERVING
6)Wrap candy in sweet wrappers and serve in a candy jar.
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