Microwave Glazed Halibut Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Glass baking dish - 11 x 9-inch | ||
| Glass bowl - 1 pint | ||
| Halibut steaks - 4 (about 2 pounds) | ||
| Gelatin powder - 2 teaspoons | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Chili sauce or catsup - 1 tablespoon | ||
| Dill weed | 1/2 Teaspoon | |
| Egg | 1 | |
Directions
MAKING
1. In glass baking dish, cook halibut on HIGH (9) for 7 to 9 minutes until fish flakes with a fork turning dish once during cooking.
2. Drain the fish and reserve accumulated liquid.
3. Remove any skin and bone and place on a serving dish.
4. In glass bowl, combine fish liquid and gelatin powder.
5. Cook on HIGH (9) for 1 minute.
6. In a bowl stir mayonnaise and chili sauce or catsup well.
7. Pour evenly over fish and chill until jelled.
SERVING
8. Garnish with shredded egg and serve.
1. In glass baking dish, cook halibut on HIGH (9) for 7 to 9 minutes until fish flakes with a fork turning dish once during cooking.
2. Drain the fish and reserve accumulated liquid.
3. Remove any skin and bone and place on a serving dish.
4. In glass bowl, combine fish liquid and gelatin powder.
5. Cook on HIGH (9) for 1 minute.
6. In a bowl stir mayonnaise and chili sauce or catsup well.
7. Pour evenly over fish and chill until jelled.
SERVING
8. Garnish with shredded egg and serve.
Chef
