Microwave Glazed Baby Carrots Recipe
Summary
Ingredients
| Water | 2 Tablespoon | |
| Butter/Margarine | 1 1⁄2 Tablespoon | |
| Brown sugar | 1 1⁄2 Tablespoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Ground cloves | 1⁄8 Teaspoon | |
| Fresh baby carrots | 12 Ounce, scrubbed | |
| Pecans | 2 Tablespoon, chopped | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 144 Calories from Fat 86
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 3.4 g16.9%
Trans Fat 0 g
Cholesterol 12.1 mg4%
Sodium 127.9 mg5.3%
Total Carbohydrates 14 g4.7%
Dietary Fiber 3.4 g13.6%
Sugars 10 g
Protein 1 g2.6%
Vitamin A 237.5% Vitamin C 4.1%
Calcium 3.8% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
1) Wash, scrub and peel the carrots. Set aside.
2) In a small microwavable dish or a 1-cup measurer add in the butter or margarine. Microwave on HIGH for about 45 seconds till it has melted completely.
3) Add in the brown sugar, cinnamon, cloves and salt. Mix well.
4) Drain the carrots and transfer into a microwavable dish.
5) Pour the spiced glazed over the carrots. Toss them about to coat well.
6) Microwave the carrots for 20 seconds on HIGH so as to melt the brown sugar slightly.
7) Stir the carrots once more in the glaze.
SERVING
8) Garnish the Glazed Baby Carrots with chopped pecans, if desired
Chef
