Microwave Gingerbread Recipe
Summary
Ingredients
| Water | 1⁄2 Cup (8 tbs) | |
| Molasses | 1 Cup (16 tbs) | |
| Butter/Oil | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Ginger | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Flour | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 295 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 3.7 g18.4%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 309.3 mg12.9%
Total Carbohydrates 57 g19.1%
Dietary Fiber 0.87 g3.5%
Sugars 25.4 g
Protein 3 g6.6%
Vitamin A 3.5% Vitamin C 0.1%
Calcium 9.3% Iron 19.2%
*Based on a 2000 Calorie diet
Directions
1) Take molasses, water and butter, microwave (high) for about 1-2 minutes or until mixture begins to boil.
2) Stir in salt, sugar, baking soda and ginger.
3) Add flour and mix well.
4) Pour the prepared mixture into a plastic ring-mold of 6-cup capacity and microwave (high) for about 6-8 minutes, rotating 1/4 turn half-way through cooking. Set aside for 5 minutes.
SERVING
5) Invert from pan. Slice and serve.
Chef
