Microwave Gingerbread Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Water1⁄2 Cup (8 tbs)
 Molasses1 Cup (16 tbs)
 Butter/Oil1⁄4 Cup (4 tbs)
 Sugar1 Tablespoon
 Salt1⁄2 Teaspoon
 Ginger2 Teaspoon
 Baking soda1 Teaspoon
 Flour2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 295 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 15.1 mg

Sodium 309.3 mg12.9%

Total Carbohydrates 57 g19.1%

Dietary Fiber 0.87 g3.5%

Sugars 25.4 g

Protein 3 g6.6%

Vitamin A 3.5% Vitamin C 0.1%

Calcium 9.3% Iron 19.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take molasses, water and butter, microwave (high) for about 1-2 minutes or until mixture begins to boil.
2) Stir in salt, sugar, baking soda and ginger.
3) Add flour and mix well.
4) Pour the prepared mixture into a plastic ring-mold of 6-cup capacity and microwave (high) for about 6-8 minutes, rotating 1/4 turn half-way through cooking. Set aside for 5 minutes.

SERVING
5) Invert from pan. Slice and serve.
Quantcast