Microwave German Potato Salad Recipe
Ingredients
| Medium red potatoes - 4, peeled and cubed | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Bacon - 3 slices, cut into eighths | ||
| All-purpose flour - 1 tablespoon | ||
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Celery seed | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper - a dash | ||
Directions
MAKING
1. In a 1 ½ to 2 quart casserole, take onions and bacon.
2. Microwave at High for 3 to 4 minutes, or until onion is tender and bacon is lightly browned. Remember to stir it once after 1 ½ to 2 minutes of cooking.
3. Add flour. Mix it well.
4. Add cooked potatoes and remaining ingredients. Stir it well.
5. Microwave at High for 3 to 4 minutes, or until mixture is slightly thickens. Remember to stir it once after 1 ½ to 2 minutes of cooking time.
SERVING
6. Serve German Potato Salad topped with chopped parsley.
1. In a 1 ½ to 2 quart casserole, take onions and bacon.
2. Microwave at High for 3 to 4 minutes, or until onion is tender and bacon is lightly browned. Remember to stir it once after 1 ½ to 2 minutes of cooking.
3. Add flour. Mix it well.
4. Add cooked potatoes and remaining ingredients. Stir it well.
5. Microwave at High for 3 to 4 minutes, or until mixture is slightly thickens. Remember to stir it once after 1 ½ to 2 minutes of cooking time.
SERVING
6. Serve German Potato Salad topped with chopped parsley.
Chef
