Microwave German Chocolate Pie Recipe
Summary
Cooking Time10 MinDifficulty LevelEasy
Ingredients
| Coconut crust- 1, 9-inch,chilled | ||
| Semi sweet chocolate | 1 Cup (16 tbs) | |
| Mix chocolate package | 1 | |
| Milk | 2 Cup (16 tbs) | |
| Almonds | 1/2 Cup (16 tbs) | |
| Heavy cream | 1 | |
| Chocolate Curls-for garnish | ||
Directions
MAKING
1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes.
2) Now spread this over the chilled coconut crust.
3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to smoothen the mix.
4) Now toss in the almonds.stir.
5) Cool the pudding a bit before you pour into the pie shell.
FINALIZING
6) Now chill the pie in refrigerator.
SERVING
7) Top with whipped cream and garnish with chocolate curls.
1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes.
2) Now spread this over the chilled coconut crust.
3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to smoothen the mix.
4) Now toss in the almonds.stir.
5) Cool the pudding a bit before you pour into the pie shell.
FINALIZING
6) Now chill the pie in refrigerator.
SERVING
7) Top with whipped cream and garnish with chocolate curls.
Chef
