Microwave German Chocolate Pie Recipe

Microwave German Chocolate Pie picture

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 9 inch coconut crust1 , chilled
 Semi sweet chocolate pieces6 Ounce (1 cup)
 Chocolate pudding and pie mix3⁄4 Ounce (1 package)
 Milk2 Cup (32 tbs)
 Toasted chopped almonds1⁄2 Cup (8 tbs)
 Heavy cream1 Cup (16 tbs), whipped
 Chocolate curls1 Tablespoon (for garnish)

Directions

MAKING
1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes.
2) Now spread this over the chilled coconut crust.
3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to smoothen the mix.
4) Now toss in the almonds.stir.
5) Cool the pudding a bit before you pour into the pie shell.

FINALIZING
6) Now chill the pie in refrigerator.

SERVING
7) Top with whipped cream and garnish with chocolate curls.
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