Microwave Fruitcake Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Soft butter | 3/4 Cup (16 tbs) | |
| Dark brown sugar | 6 Tablespoon | |
| Corn syrup or honey - 3 tbsp. | ||
| Eggs | 6 | |
| Flour | 3/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Baking powder | 3/4 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Brandy or rum - 1/3 cup | ||
| Red and green candied cherries - 1 3/4 cups each | ||
| Walnuts or pecans - 6 cups, coarsely chopped | ||
Directions
MAKING
1. In large mixing bowl, cream butter, brown sugar and corn syrup.
2. Add eggs, one at a time, beating continuously.
3. Blend with flour, salt, baking powder, nutmeg and allspice until smooth, stir in brandy and fold in cherries and nuts.
4. Pour into 12-cup bundt pan and microwave at high for 10-14 minutes, rotating 1/4 turn every 4 minutes.
5. Rest 15-20 minutes before loosening and invert from pan.
SERVING
6. Glaze if desired and serve.
1. In large mixing bowl, cream butter, brown sugar and corn syrup.
2. Add eggs, one at a time, beating continuously.
3. Blend with flour, salt, baking powder, nutmeg and allspice until smooth, stir in brandy and fold in cherries and nuts.
4. Pour into 12-cup bundt pan and microwave at high for 10-14 minutes, rotating 1/4 turn every 4 minutes.
5. Rest 15-20 minutes before loosening and invert from pan.
SERVING
6. Glaze if desired and serve.
Chef
