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Microwave Fried Chicken Recipe

This Microwave Fried Chicken is a perfect example of culinary expertise. Once you taste this you'll understand the difference between something good and something excellent i.e. the microwaved and the conventionally fried. Try this Microwave Fried Chicken with a generous serving of your favorite savory sauces and let me know if you share my passion for this!

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineAmericanCourseMain Dish

MethodMicrowavedMain IngredientChicken

Interest GroupEveryday

Ingredients

	Broiler fryer	3 Pound, cut up (1 Whole)
	Corn flake crumbs	1 Cup (16 tbs)
	Butter	1⁄4 Cup (4 tbs), melted
	Paprika	To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4255 Calories from Fat 2251

% Daily Value*

Total Fat 251 g385.7%

Saturated Fat 87.6 g437.8%

Trans Fat 0 g

Cholesterol 1141.5 mg380.5%

Sodium 2805.1 mg116.9%

Total Carbohydrates 222 g74%

Dietary Fiber 9.6 g38.4%

Sugars 18.6 g

Protein 272 g544.4%

Vitamin A 169.1% Vitamin C 129.8%

Calcium 16.5% Iron 479.7%

*Based on a 2000 Calorie diet

Directions

1. Wash chicken and coat with crumbs. In a 1 -cup glass measure, heat butter 45 seconds.
2. On roasting rack in a 2-quart glass baking dish, arrange chicken with meatier pieces around edges of dish, and smaller pieces, such as wings, in the center. Pour a small amount of butter over each piece. Sprinkle with paprika.
3. Cook 10 to 1 2 minutes. Turn chicken pieces over and coat each piece with remaining butter and paprika. Cook 10 to 12 minutes.
4. Let rest 5 minutes

Comments

Comments: 1 | Add a Comment

samir seal says :

I have purchased microwave oven with grill & convection but I do not know how to prepare specially tandoor item hence it is my request to your good self kindly send me the address from where i can purchase the receipe specially tandoor dish book writtern in bengali by sarmistha dey of videocon corporate chef

Posted on: 13 October 2011 - 1:14pm