Microwave Enchilada Pie Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Lean ground beef1 Pound
 Chopped onion2 Tablespoon
 Cheddar cheese1 1⁄2 Cup (24 tbs), divided
 Canned diced green chilies4 Ounce
 Canned tomatoes6 Ounce (1 can)
 Corn chips9 1⁄2 Ounce (1/2 package)
 Hot chili powder1 Teaspoon
 Shredded lettuce1 Cup (16 tbs)
 Tomato1 Large, sliced
 Salt To Taste

Nutrition Facts

Serving size

Calories 813 Calories from Fat 474

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 18.5 g92.6%

Trans Fat 0 g

Cholesterol 122.1 mg

Sodium 1075 mg44.8%

Total Carbohydrates 42 g14.1%

Dietary Fiber 5.5 g21.9%

Sugars 2.4 g

Protein 44 g87%

Vitamin A 121.4% Vitamin C 52.6%

Calcium 49.4% Iron 23%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In glass casserole, cook ground beef and onion on ROAST (7) for 6 minutes until beef is no longer pink and drain.
2. Stir in 1 cup cheese, chilies, canned tomatoes and corn chips.
3. With cover cook on REHEAT (8) for 6 minutes or until hot.
4. Sprinkle remaining 1/2 cup cheese on top and continue cooking on REHEAT (8) for 3 minutes until cheese melts.

SERVING
5. Garnish with shredded lettuce and sliced tomato and serve.
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