Microwave Enchilada Pie Recipe


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings4
SpecialityMain Ingredient
Interest Group


 Lean ground beef1 Pound
 Chopped onion2 Tablespoon
 Cheddar cheese1 1⁄2 Cup (24 tbs), divided
 Canned diced green chilies4 Ounce
 Canned tomatoes6 Ounce (1 can)
 Corn chips9 1⁄2 Ounce (1/2 package)
 Hot chili powder1 Teaspoon
 Shredded lettuce1 Cup (16 tbs)
 Tomato1 Large, sliced
 Salt To Taste

Nutrition Facts

Serving size

Calories 813 Calories from Fat 474

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 18.5 g92.6%

Trans Fat 0 g

Cholesterol 122.1 mg

Sodium 1075 mg44.8%

Total Carbohydrates 42 g14.1%

Dietary Fiber 5.5 g21.9%

Sugars 2.4 g

Protein 44 g87%

Vitamin A 121.4% Vitamin C 52.6%

Calcium 49.4% Iron 23%

*Based on a 2000 Calorie diet


1. In glass casserole, cook ground beef and onion on ROAST (7) for 6 minutes until beef is no longer pink and drain.
2. Stir in 1 cup cheese, chilies, canned tomatoes and corn chips.
3. With cover cook on REHEAT (8) for 6 minutes or until hot.
4. Sprinkle remaining 1/2 cup cheese on top and continue cooking on REHEAT (8) for 3 minutes until cheese melts.

5. Garnish with shredded lettuce and sliced tomato and serve.