Microwave Pork Chop Dinner In A Pot Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Thick pork chops - 4 | ||
| Flour | ||
| Oil | ||
| Large potatoes - 4, sliced | ||
| Milk | 2 Cup (16 tbs) | |
| Onion | 1 | |
| Chicken bouillon -1 cube | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Roll the pork chops in flour and brown them conventionally with little oil on a surface unit of microwave oven.
2. In a glass casserole, place browned pork chops.
3. Stir in remaining ingredients and wrap it using plastic.
4. Dip the probe into the liquid.
MAKING
5. Cook on HIGH (9); HEAT & HOLD at 180°F for about 120 minutes until the chops turns soft.
SERVING
6. Serve Dinner in a pot with some sauce.
1. Roll the pork chops in flour and brown them conventionally with little oil on a surface unit of microwave oven.
2. In a glass casserole, place browned pork chops.
3. Stir in remaining ingredients and wrap it using plastic.
4. Dip the probe into the liquid.
MAKING
5. Cook on HIGH (9); HEAT & HOLD at 180°F for about 120 minutes until the chops turns soft.
SERVING
6. Serve Dinner in a pot with some sauce.
Chef
