Microwave Creamy Apple Cake Recipe

Summary

Cooking Time19 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Yellow cake mix8 Ounce (1 Package)
 Butter1⁄4 Cup (4 tbs), softened
 Eggs2 Small
 Sliced apples1 Can (10 oz), drained
 Sour cream1 Cup (16 tbs)
For topping
 Graham cracker crumbs1 Cup (16 tbs)
 Butter1⁄3 Cup (5.33 tbs)
 Chopped nuts1⁄3 Cup (5.33 tbs)
 Cinnamon1 Teaspoon
 Ground nutmeg1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2992 Calories from Fat 1856

% Daily Value*

Total Fat 209 g322%

Saturated Fat 109.1 g545.7%

Trans Fat 0 g

Cholesterol 723.3 mg

Sodium 2019.6 mg84.1%

Total Carbohydrates 257 g85.7%

Dietary Fiber 18.6 g74.6%

Sugars 140.5 g

Protein 39 g77%

Vitamin A 102.9% Vitamin C 25.6%

Calcium 46.5% Iron 14.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Choose a bowl and blend the butter,1 egg and cake mix.
2) Now pour this in a glass baking dish.
3) On HIGH(9),cook for 3-4 minutes.
4) Blend Sour cream and remaining egg and spread evenly over the apples.
5) In a bowl, add all the topping ingredients and mix well.
6) Cook on HIGH(9) for 1 minute.
7) Stir and blend.
8) Now sprinkle topping over the sour cream layer.
9) Cook this on BAKE(6) for 7-9 minutes.

SERVING
10) Remove and serve warm.

TIP
Leftovers can be refrigerated.
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