Microwave Creamy Apple Cake Recipe
Summary
Cooking Time19 MinDifficulty LevelMedium
Ingredients
| Yellow cake mix package | 1 | |
| Butter | 1/4 | |
| Eggs | 2 Small | |
| Apples | 1 Can (10oz), sliced | |
| Sour cream | 1 Cup (16 tbs) | |
| Graham cracker crumbs | 1 Cup (16 tbs) (TOPPING) | |
| Butter | 1/3 Cup (16 tbs) (TOPPING) | |
| Nuts | 1/3 , chopped (TOPPING) | |
| Cinnamon | 1 Teaspoon (TOPPING) | |
| Ground nutmeg | 1/2 Teaspoon (TOPPING) |
Directions
MAKING
1) Choose a bowl and blend the butter,1 egg and cake mix.
2) Now pour this in a glass baking dish.
3) On HIGH(9),cook for 3-4 minutes.
4) Blend Sour cream and remaining egg and spread evenly over the apples.
5) In a bowl, add all the topping ingredients and mix well.
6) Cook on HIGH(9) for 1 minute.
7) Stir and blend.
8) Now sprinkle topping over the sour cream layer.
9) Cook this on BAKE(6) for 7-9 minutes.
SERVING
10) Remove and serve warm.
TIP
Leftovers can be refrigerated.
1) Choose a bowl and blend the butter,1 egg and cake mix.
2) Now pour this in a glass baking dish.
3) On HIGH(9),cook for 3-4 minutes.
4) Blend Sour cream and remaining egg and spread evenly over the apples.
5) In a bowl, add all the topping ingredients and mix well.
6) Cook on HIGH(9) for 1 minute.
7) Stir and blend.
8) Now sprinkle topping over the sour cream layer.
9) Cook this on BAKE(6) for 7-9 minutes.
SERVING
10) Remove and serve warm.
TIP
Leftovers can be refrigerated.
Chef
