Microwave Corn Bread Recipe
Summary
Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Pillsbury's BEST All Purpose or Unbleached Flour - 2/3 cup | ||
| Cornmeal | 2/3 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter margarine | 3 Tablespoon | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Egg | 1 | |
| Cornmeal | 1 Tablespoon (TOPPING) | |
| Sugar | 2 Teaspoon (TOPPING) | |
Directions
MAKING
1. Fill flour into measuring cup and level off.
2. In a medium bowl, mix flour, 2/3 cup cornmeal, baking powder, baking soda and salt; stir to mix all contents well.
3. Set aside.
4. Microwave margarine on high for 15 to 30 seconds in a microwave-safe bowl.
5. Mix in buttermilk, honey and egg until all contents are well blended.
6. Mix flour mixture and stir until dry ingredients are moist.
7. On an ungreased 8 or 9-inch round microwave-safe dish, pour the contents.
8. In a small bowl, combine topping ingredients and mix well.
9. Sprinkle it over batter.
10. Keep microwave on medium setting for 5 minutes, rotate dish once halfway through baking.
11. Set microwave on high for 2 to 2 1/2 minutes until corn bread pulls away from sides of dish, again rotating dish once halfway through baking.
12. Let it stand 5 minutes on flat surface.
13. Cut into wedges.
SERVING
14. Serve as a snack.
1. Fill flour into measuring cup and level off.
2. In a medium bowl, mix flour, 2/3 cup cornmeal, baking powder, baking soda and salt; stir to mix all contents well.
3. Set aside.
4. Microwave margarine on high for 15 to 30 seconds in a microwave-safe bowl.
5. Mix in buttermilk, honey and egg until all contents are well blended.
6. Mix flour mixture and stir until dry ingredients are moist.
7. On an ungreased 8 or 9-inch round microwave-safe dish, pour the contents.
8. In a small bowl, combine topping ingredients and mix well.
9. Sprinkle it over batter.
10. Keep microwave on medium setting for 5 minutes, rotate dish once halfway through baking.
11. Set microwave on high for 2 to 2 1/2 minutes until corn bread pulls away from sides of dish, again rotating dish once halfway through baking.
12. Let it stand 5 minutes on flat surface.
13. Cut into wedges.
SERVING
14. Serve as a snack.
Chef
