Microwave Cooked Vegetables in Vinaigrette Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
| Cauliflowerets | 2 Cup (16 tbs) | |
| Julienne carrots - 1 cup, 1/4 x 1/4 x 1 1/2 in. | ||
| Fresh green beans - 1 cup, cut into 1 1/2 inch pieces | ||
| Water | 1/4 Cup (16 tbs) | |
| Olive or vegetable oil - 3/4 cup | ||
| Cider vinegar | 1/3 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm) | |
| Pimiento | 1 Tablespoon, chopped | |
| Sugar | 2 Teaspoon | |
| Chervil | 1 Teaspoon | |
| Oregano leaves | 1 Teaspoon | |
| Chives | 1 Teaspoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Garbanzo beans - 1/2 cup, cooked or canned and drained | ||
Directions
GETTING READY
1) Prepare the ingredients.
MAKING
2) In 1 1/2-qt casserole combine cauliflowerets, carrots, green beans and water.
3) Cover the dish.
4) Microwave at High 5 to 7 minutes, or until tender-crisp, stirring after half the time.
5) In a small bowl, combine remaining ingredients to make vinaigrette.
6) Drain microwaved vegetables; add vinaigrette.
7) Stir everything to mix well.
8) Cover the dish and keep in refrigerator to chill for 3 to 4 hours.
SERVING
9) Serve the cold vegetable vinaigrette as salad .
1) Prepare the ingredients.
MAKING
2) In 1 1/2-qt casserole combine cauliflowerets, carrots, green beans and water.
3) Cover the dish.
4) Microwave at High 5 to 7 minutes, or until tender-crisp, stirring after half the time.
5) In a small bowl, combine remaining ingredients to make vinaigrette.
6) Drain microwaved vegetables; add vinaigrette.
7) Stir everything to mix well.
8) Cover the dish and keep in refrigerator to chill for 3 to 4 hours.
SERVING
9) Serve the cold vegetable vinaigrette as salad .
Chef
