Microwave Cooked Vegetable Fried Rice Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
| Celery | 1/3 Cup (16 tbs), thinly sliced | |
| Green pepper | 1/3 Cup (16 tbs), chopped | |
| Green onion | 1/3 Cup (16 tbs), chopped | |
| Carrot | 1 Small, chopped | |
| Bamboo shoots | 1 Can (10oz) | |
| Oil | 2 Tablespoon | |
| Parsley flakes | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper - a dash | ||
| Soy sauce | 3 Tablespoon | |
| Eggs | 2 Small, slightly beaten | |
| Cooked rice | 2 Cup (16 tbs) | |
Directions
GETTING READY
1) In medium bowl combine vegetables, oil and seasonings.
2) Set the mixture aside.
3) Preheat 10-in browning dish at High 3 minutes.
MAKING
4) To the preheated dish, add soy sauce all at once.
5) Add vegetable mixture; stir and cover the dish.
6) Microwave at High 2 to 4 minutes, or until tender-crisp.
7) Keep the dish aside.
8) In a small dish, place the eggs.
9) Microwave at High 1 to 1 1/4 minutes, or until almost set, stirring after half the time.
10) Stir rice and eggs into vegetable mixture, breaking up into fine particles.
11) Microwave the rice mixture at High 2 minutes to heat through, stirring after half the time.
SERVING
12) Serve the hot fried rice with meat balls and chilli sauce.
1) In medium bowl combine vegetables, oil and seasonings.
2) Set the mixture aside.
3) Preheat 10-in browning dish at High 3 minutes.
MAKING
4) To the preheated dish, add soy sauce all at once.
5) Add vegetable mixture; stir and cover the dish.
6) Microwave at High 2 to 4 minutes, or until tender-crisp.
7) Keep the dish aside.
8) In a small dish, place the eggs.
9) Microwave at High 1 to 1 1/4 minutes, or until almost set, stirring after half the time.
10) Stir rice and eggs into vegetable mixture, breaking up into fine particles.
11) Microwave the rice mixture at High 2 minutes to heat through, stirring after half the time.
SERVING
12) Serve the hot fried rice with meat balls and chilli sauce.
Chef
