Microwave Cooked Sweet Potato Pie Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| Eggs | 2 | |
| Sweet potatoes - 1 1/2 cups, cooked and mashed | ||
| Brown sugar | 2/3 Cup (16 tbs) | |
| Evaporated milk | 1 1/4 Cup (16 tbs) | |
| All-purpose flour - 1 tablespoon | ||
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Microwaved 9-inch pie shell - 1 | ||
Directions
GETTING READY
1) Arrange all the ingredients.
MAKING
2) With a blender, blend all filling ingredients at low speed in a medium bowl.
3) Microwave at High 3 minutes, stirring once.
4) Reduce microwave power to 50% (Medium).
5) Microwave 7 to 8 minutes, or until very hot and slightly thickened, stirring with whisk every 2 minutes.
6) Into prepared shell, pour the mixture.
7) Microwave on wax paper at 50% (Medium) 10 to 13 minutes, or until set in center, rotating 1/4 turn every 3 minutes.
8) Let the pie cool.
SERVING
9) Serve the sweet potato pie with whipped cream or ice cream.
1) Arrange all the ingredients.
MAKING
2) With a blender, blend all filling ingredients at low speed in a medium bowl.
3) Microwave at High 3 minutes, stirring once.
4) Reduce microwave power to 50% (Medium).
5) Microwave 7 to 8 minutes, or until very hot and slightly thickened, stirring with whisk every 2 minutes.
6) Into prepared shell, pour the mixture.
7) Microwave on wax paper at 50% (Medium) 10 to 13 minutes, or until set in center, rotating 1/4 turn every 3 minutes.
8) Let the pie cool.
SERVING
9) Serve the sweet potato pie with whipped cream or ice cream.
Chef
