Microwave Cooked Sweet Potato Casserole Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Cooked yams/1 1/2 pound canned yams, drained4 Medium, peeled
 Half and half1⁄4 Cup (4 tbs)
 Butter/Margarine2 Tablespoon
 Dairy sour cream1 Cup (16 tbs), divided
 Egg1
 Brown sugar2 Tablespoon
 Cinnamon1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Chopped walnuts2 Tablespoon

Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In medium bowl, combine yams, half and half and butter until smooth.
3) Stir in 3/4 cup sour cream, egg, brown sugar, and spices, blend well.
4) In 1-qt casserole, spoon the mixture.
5) Cover with wax paper, Microwave at High 1 1/2 minutes.
6) Reduce power to 50% (Medium).
7) Microwave 6 to 8 minutes, or until almost set, rotating dish 1/4 turn 2 or 3 times.
8) Sread the remaining sour cream on top of set mixture.
9) Sprinkle with walnuts.
10) Microwave at 50% (Medium) 2 to 4 minutes, or until topping is heated, rotating dish 1/2 turn once.

SERVING
11) Serve the sweet potato casserole as side dish.
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