Microwave Cooked Scalloped Tomatoes Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
| Bacon Slices | 4 | |
| Celery | 1/2 Cup (16 tbs) | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| All-purpose flour - 2 1/2 tablespoons | ||
| Ripe tomatoes - 4 medium; peeled peeled and cut into 1/2-in. cubes | ||
| Dry bread cubes - 1 cup | ||
| Sugar | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
GETTING READY
1) Arrange the ingredients.
MAKING
2) Take paper towels and place bacon strips between double thickness.
3) Microwave at High 3 to 4 minutes, or until crisp.
4) Keep the bacon aside to cool.
5) In 1 to 1 1/2-qt casserole combine celery, onion and butter.
6) Cover the casserole.
7) Microwave at High 2 to 4 minutes, or until tender.
8) Add flour.
9) Add tomatoes, bread cubes, sugar, seasonings and 3 bacon strips, crumbled.
10) Cover the casserole again.
11) Microwave at High 4 to 6 minutes, or until thickened and bubbly, stirring once or twice.
12) Crumble remaining bacon strip and sprinkle over casserole.
SERVING
13) Serve the scalloped tomatoes as side dish.
1) Arrange the ingredients.
MAKING
2) Take paper towels and place bacon strips between double thickness.
3) Microwave at High 3 to 4 minutes, or until crisp.
4) Keep the bacon aside to cool.
5) In 1 to 1 1/2-qt casserole combine celery, onion and butter.
6) Cover the casserole.
7) Microwave at High 2 to 4 minutes, or until tender.
8) Add flour.
9) Add tomatoes, bread cubes, sugar, seasonings and 3 bacon strips, crumbled.
10) Cover the casserole again.
11) Microwave at High 4 to 6 minutes, or until thickened and bubbly, stirring once or twice.
12) Crumble remaining bacon strip and sprinkle over casserole.
SERVING
13) Serve the scalloped tomatoes as side dish.
Chef
