Microwave Cooked Rhubarb Cake Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Ingredients
| All-purpose flour - 2 cups | ||
| Brown sugar | 1 1/2 Cup (16 tbs) (Cake:) | |
| Baking soda | 1 Teaspoon (Cake:) | |
| Salt | 1 Teaspoon (Cake:) | |
| Baking powder | 1/2 Teaspoon (Cake:) | |
| Shortening | 2/3 Cup (16 tbs) (Cake:) | |
| Eggs | 4 (Cake:) | |
| Milk - 1/3 cup, combined with 1/2 tablespoon lemon juice | ||
| 1 inch long rhubarb pieces - 1 1/2 cup | ||
| Sugar | 1/4 Cup (16 tbs) (Topping:) | |
| Brown sugar | 1/4 Cup (16 tbs) (Topping:) | |
| Nuts | 1/4 Cup (16 tbs), chopped (Topping:) | |
| Cinnamon | 1/2 Teaspoon (Topping:) | |
Directions
GETTING READY:
1) Line two cake dishes with wax paper (9 inch round shaped) and keep aside.
MAKING:
2) Mix all the ingredients, except rhubarb, in a bowl and blend (first at low speed and then at medium speed for about 2 minutes).
3) Add rhubarb and mix well.
4) Pour half the batter into one of the lined cake dishes and microwave for about 6 minutes at medium temperature (rotate the cake dish during the baking process) and then microwave for about 3 minutes at high temperature.
5) Sprinkle the first baked layer with the topping mixture and microwave for about 1 to 1 1/2 minutes longer, or until toothpick inserted in center comes out clean.
6) Let stand for 5 to 10 minutes.
7 ) Repeat above steps for second layer.
SERVING
8) Spread whipped cream between cake layers if required.
1) Line two cake dishes with wax paper (9 inch round shaped) and keep aside.
MAKING:
2) Mix all the ingredients, except rhubarb, in a bowl and blend (first at low speed and then at medium speed for about 2 minutes).
3) Add rhubarb and mix well.
4) Pour half the batter into one of the lined cake dishes and microwave for about 6 minutes at medium temperature (rotate the cake dish during the baking process) and then microwave for about 3 minutes at high temperature.
5) Sprinkle the first baked layer with the topping mixture and microwave for about 1 to 1 1/2 minutes longer, or until toothpick inserted in center comes out clean.
6) Let stand for 5 to 10 minutes.
7 ) Repeat above steps for second layer.
SERVING
8) Spread whipped cream between cake layers if required.
Chef
