Microwave Cooked Ratatouille Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
| Onion | 1 Medium, sliced | |
| Green pepper | 1 Medium, cut into strips | |
| Eggplant - 1medium, peeled and cut into 1/2-in. cubes | ||
| Garlic | 1 Clove (5gm), pressed | |
| Olive or vegetable oil - 1/4 cup | ||
| Zucchini - 2 medium, cut into 1/4-inc. sliced | ||
| Parsley flakes | 2 Teaspoon | |
| Basil leaves | 1 Teaspoon | |
| Oregano leaves | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Tomatoes | 3 Medium, cut into wedges | |
Directions
GETTING READY
1) Prepare the ingredients.
MAKING
2) In 3-qt casserole, add onion, green pepper, eggplant, garlic and oil.
3) Cover the casserole.
4) Microwave at High 4 to 6 minutes, or until onion is tender and eggplant is translucent.
5) Add the remaining ingredients except tomatoes.
6) Cover the dish again.
7) Microwave at High 5 to 7 minutes, or until vegetables are almost tender, stirring after half the cooking time.
8) Add tomatoes and gently mix them with vegetables.
9) Cover the dish.
10) Microwave at High 2 minutes, or until tomatoes are heated and vegetables are tender, stirring after half the cooking time.
SERVING
11) Serve the Ratatouille as side dish.
1) Prepare the ingredients.
MAKING
2) In 3-qt casserole, add onion, green pepper, eggplant, garlic and oil.
3) Cover the casserole.
4) Microwave at High 4 to 6 minutes, or until onion is tender and eggplant is translucent.
5) Add the remaining ingredients except tomatoes.
6) Cover the dish again.
7) Microwave at High 5 to 7 minutes, or until vegetables are almost tender, stirring after half the cooking time.
8) Add tomatoes and gently mix them with vegetables.
9) Cover the dish.
10) Microwave at High 2 minutes, or until tomatoes are heated and vegetables are tender, stirring after half the cooking time.
SERVING
11) Serve the Ratatouille as side dish.
Chef
