Microwave Cooked Curry Sauce Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
| Cooking oil - 1 tablespoon/15ml | ||
| Onions | 8 Ounce | |
| Corn flour | 1 Tablespoon | |
| Can tomatoes - 14 ounce/ 397g, chopped, including juice | ||
| Bouillon | 1/2 Pint (Curry paste - 2-3tablespoon) | |
| Lemon juice - 2 tablespoons / 30ml | ||
| Sugar | 2 Teaspoon (Curry paste - 2-3tablespoon) | |
| Black pepper salt | 1 To taste (Curry paste - 2-3tablespoon) | |
Directions
MAKING:
1) In a bowl, cook onions in cooking oil, for about 3 minutes (cover the bowl and microwave).
2) Add corn flour and mix well. Then add the remaining ingredients and stir in well.
3) Cover the dish and cook for about 6 minutes (stir the contents a couple of times during this process).
SERVING:
4) This curry sauce tastes best with any meat, poultry of fish dish and it is served with hot rice.
5) The dish can be accompanied by Indian fried poppadum.
1) In a bowl, cook onions in cooking oil, for about 3 minutes (cover the bowl and microwave).
2) Add corn flour and mix well. Then add the remaining ingredients and stir in well.
3) Cover the dish and cook for about 6 minutes (stir the contents a couple of times during this process).
SERVING:
4) This curry sauce tastes best with any meat, poultry of fish dish and it is served with hot rice.
5) The dish can be accompanied by Indian fried poppadum.
Chef
