Microwave Cooked Cranberry Pineapple Bread Recipe

Microwave Cooked Cranberry Pineapple Bread picture

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageCuisine
DishMain Ingredient
Interest Group

Ingredients

 All purpose flour1⁄4 Cup (4 tbs)
 Brown sugar1 Cup (16 tbs)
 Shortening1⁄4 Cup (4 tbs)
 Vegetable oil1 Tablespoon
 Eggs2 Large
 Walnuts1⁄2 Cup (8 tbs), chopped
 Coconut1⁄2 Cup (8 tbs), shredded
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Cranberries1 Cup (16 tbs), quartered (fresh or frozen, defrosted)
 Canned pineapple8 Ounce, crushed (1 can)
 Confectioners' sugar2 Tablespoon (optional)
 Coconut1⁄4 Cup (4 tbs), shredded (optional)

Nutrition Facts

Serving size: Complete recipe

Calories 2452 Calories from Fat 1120

% Daily Value*

Total Fat 129 g199%

Saturated Fat 38.8 g194%

Trans Fat 6.7 g

Cholesterol 423 mg

Sodium 2889.5 mg120.4%

Total Carbohydrates 322 g107.2%

Dietary Fiber 16.9 g67.7%

Sugars 273.4 g

Protein 26 g52.6%

Vitamin A 11.3% Vitamin C 28.8%

Calcium 49.3% Iron 39.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Arrange the ingredients and place in large mixing bowl.
2) Take a 9x5-in loaf dish and line it on bottom with wax paper,

MAKING
2) Blend at low speed until all ingredients are moistened.
3) With blender, beat at medium speed 2 minutes.
4) Sread the mixture in the prepared loaf tin.
5) Shield ends of loaf dish with 2-in wide strips of foil, covering 1 inch of batter and molding remainder around handles of loaf dish.
6) Center loaf dish on inverted saucer in oven.
7) Microwave at 50% (Medium) 9 minutes, rotating 1/4 turn every 1 to 2 minutes.
8) Increase power to High; microwave 2 to 4 minutes.
9) Remove foil after 2 minutes, and rotate every 1 to 2 minutes.
10) Dust cooled loaf with confectioners' sugar or sprinkle with coconut during last cooking stage, if desired.

SERVING
11) Serve the bread in breakfast or as snack.
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