Microwave Cooked Cranberry Pineapple Bread Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| All-purpose flour - 1 1/4 cups | ||
| Brown sugar | 1 Cup (16 tbs) | |
| Shortening | 1/3 Cup (16 tbs) | |
| Vegetable oil | 1 Tablespoon | |
| Eggs | 2 Large | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Coconut | 1/2 Cup (16 tbs), shredded | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cranberries | 1 Cup (16 tbs), quartered | |
| Pineapple | 1 Can (10oz), crushed | |
| Confectioner’s sugar | 2 Tablespoon (Topping:) | |
| Coconut | 1/4 Cup (16 tbs), shredded (Topping:) | |
Directions
GETTING READY
1) Arrange the ingredients and place in large mixing bowl.
2) Take a 9x5-in loaf dish and line it on bottom with wax paper,
MAKING
2) Blend at low speed until all ingredients are moistened.
3) With blender, beat at medium speed 2 minutes.
4) Sread the mixture in the prepared loaf tin.
5) Shield ends of loaf dish with 2-in wide strips of foil, covering 1 inch of batter and molding remainder around handles of loaf dish.
6) Center loaf dish on inverted saucer in oven.
7) Microwave at 50% (Medium) 9 minutes, rotating 1/4 turn every 1 to 2 minutes.
8) Increase power to High; microwave 2 to 4 minutes.
9) Remove foil after 2 minutes, and rotate every 1 to 2 minutes.
10) Dust cooled loaf with confectioners' sugar or sprinkle with coconut during last cooking stage, if desired.
SERVING
11) Serve the bread in breakfast or as snack.
1) Arrange the ingredients and place in large mixing bowl.
2) Take a 9x5-in loaf dish and line it on bottom with wax paper,
MAKING
2) Blend at low speed until all ingredients are moistened.
3) With blender, beat at medium speed 2 minutes.
4) Sread the mixture in the prepared loaf tin.
5) Shield ends of loaf dish with 2-in wide strips of foil, covering 1 inch of batter and molding remainder around handles of loaf dish.
6) Center loaf dish on inverted saucer in oven.
7) Microwave at 50% (Medium) 9 minutes, rotating 1/4 turn every 1 to 2 minutes.
8) Increase power to High; microwave 2 to 4 minutes.
9) Remove foil after 2 minutes, and rotate every 1 to 2 minutes.
10) Dust cooled loaf with confectioners' sugar or sprinkle with coconut during last cooking stage, if desired.
SERVING
11) Serve the bread in breakfast or as snack.
Chef
