Microwave Cooked Blueberry Pie Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| Pie shell | 9 inch, microwaved | |
| Bluebrries - 3 cups, fresh or frozen, defrosted and drained | ||
| Sugar | 1/2 Cup (16 tbs) (Filling:) | |
| All-purpose flour - 1/4 cup | ||
| Lemon peel | 1/2 Teaspoon, grated (Filling:) | |
| Cinnamon | 1/4 Teaspoon (Filling:) | |
| Nutmeg | 1/4 Teaspoon (Filling:) | |
| Quick-cooking rolled oats - 1/2 cup | ||
| Butter | 2 Tablespoon (Topping:) | |
| Brown sugar | 2 Tablespoon (Topping:) | |
| Cinnamon | 1/2 Teaspoon (Topping:) | |
Directions
GETTING READY
1) Arrange the ingredients.
MAKING
2) In medium bowl combine filling ingredients.
3) In shell, turn the mixture.
4) With fork or pastry blender, cut the topping ingredients together.
5) Sprinkle on top of filling.
6) On wax paper, place the pie in oven.
7) Microwave at High 5 minutes.
Rotate 1/4 turn.
8) Reduce power to 50% (Medium).
9) Microwave 3 to 11 minutes, or until filling is bubbly and thickened, rotating 1/4 turn every 3 minutes.
SERVING
10) Spread whipping cream or ice cream over blueberry pie if liked.
11) You can also cut the blueberry pie in pieces and serve.
1) Arrange the ingredients.
MAKING
2) In medium bowl combine filling ingredients.
3) In shell, turn the mixture.
4) With fork or pastry blender, cut the topping ingredients together.
5) Sprinkle on top of filling.
6) On wax paper, place the pie in oven.
7) Microwave at High 5 minutes.
Rotate 1/4 turn.
8) Reduce power to 50% (Medium).
9) Microwave 3 to 11 minutes, or until filling is bubbly and thickened, rotating 1/4 turn every 3 minutes.
SERVING
10) Spread whipping cream or ice cream over blueberry pie if liked.
11) You can also cut the blueberry pie in pieces and serve.
Chef
