Microwave Cooked Blueberry Melba Sauce Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| Cornstarch | 1 1/2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Raspberries package | 1 , sweetened | |
| Red currant jelly | 1/2 Cup (16 tbs) | |
| Frozen blueberries | 1 Cup (16 tbs), Defrosted |
Directions
GETTING READY
1) Arrange the ingredients.
MAKING
2) In 1 to 1 1/2-qt casserole combine cornstarch and sugar.
3) Add raspberries and jelly.
4) Microwave at High 3 to 4 minutes, or until mixture is clear and thickened, while stirring within a minute.
5) Strain the sauce and let it cool.
6) Stir in blueberries.
SERVING
7) If liked, sherbet dishes, place a peach half with ice cream, top with blueberry sauce and serve.
1) Arrange the ingredients.
MAKING
2) In 1 to 1 1/2-qt casserole combine cornstarch and sugar.
3) Add raspberries and jelly.
4) Microwave at High 3 to 4 minutes, or until mixture is clear and thickened, while stirring within a minute.
5) Strain the sauce and let it cool.
6) Stir in blueberries.
SERVING
7) If liked, sherbet dishes, place a peach half with ice cream, top with blueberry sauce and serve.
Chef
