Microwave Cooked Apple Stuffing Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Ingredients
| Cooking apples - 2 medium, cored and chopped | ||
| Onion | 1 Medium, chopped | |
| Celery - 1 medium stalk, chopped | ||
| Butter/Margarine | 3 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Instant chicken bouillon granules | ||
| Dry unseasoned bread cubes | ||
| Parsley flakes | 1 Teaspoon | |
| Poultry seasoning | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Nuts | 1/3 Cup (16 tbs), chopped | |
| Raisins | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Arrange all the ingredients and prepare them.
MAKING
2) In 1 1/2 to 2-qt casserole combine apples, onion, celery and butter.
3) Cover the casserole, microwave at High 4 to 5 minutes, or until mixture is tender.
4) In 1-cup measure microwave water at High 45 to 60 seconds or until boiling.
5) In water, dissolve the bouillon granules.
6) Add to apple mixture.
7) Add bread and seasonings.
8) Stir in nuts and raisins.
9) Cover the dish; microwave at High 1 minute until bread crumbs are soften.
SERVING
10) Use the stuffing for pies.
1) Arrange all the ingredients and prepare them.
MAKING
2) In 1 1/2 to 2-qt casserole combine apples, onion, celery and butter.
3) Cover the casserole, microwave at High 4 to 5 minutes, or until mixture is tender.
4) In 1-cup measure microwave water at High 45 to 60 seconds or until boiling.
5) In water, dissolve the bouillon granules.
6) Add to apple mixture.
7) Add bread and seasonings.
8) Stir in nuts and raisins.
9) Cover the dish; microwave at High 1 minute until bread crumbs are soften.
SERVING
10) Use the stuffing for pies.
Chef
