Microwave Cooked Apple Crisp Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Cooking apples - 6 cups peeled, cored and sliced
 Lemon juice1 Tablespoon
 Sugar1/2 Cup (16 tbs)
 Cinnamon1/2 Teaspoon
 All-purpose flour - 2 tablespoons
 All-purpose flour - 3/4 cup
 Brown sugar3/4 Cup (16 tbs) (TOPPING:)
 Nutmeg1/4 Teaspoon (TOPPING:)
 Cinnamon1 Teaspoon (TOPPING:)
 Butter/Margarine1/3 Cup (16 tbs) (TOPPING:)
 Wheat biscuits - 2 large, crumbled

Directions

GETTING READY
1) Arrange the ingredients and prepare them for cooking.

MAKING
2) In mixing bowl combine apples, lemon juice, sugar, cinnamon and flour.
3) In 8x8-in baking dish, spread the mixture .
4) Combine all topping ingredients except butter and wheat biscuits.
5) With fork or pastry blender, break the butter until crumbly.
6) Stir in crumbled wheat biscuits.
7) Sprinkle the mixture over apples.
8) Microwave at High 8 to 13 minutes, or until apples are tender and bubbly, rotating dish 1/2 turn after half the time.

SERVING
9) Serve the apple crisp with whipped cream, if desired.
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