Microwave Cheesy Rice Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Long-grain rice - 1 cup | ||
| Cheddar Cheese | 8 Ounce, grated | |
| Salt | 1 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Almonds | 1/4 Cup (16 tbs), slivered | |
| Salt | To Taste | |
Directions
MAKING
1. In a microwave glass bowl, pour the water, rice, cheese salt, garlic powder, and milk and mix well. Cook covered on ROAST (7) for 15 minutes till all of the liquid is absorbed. Ensure that you stir the dish twice during the cooking process.
2. Add the rest of the ingredients and sit the dish covered, for 5 minutes for remaining liquid to be absorbed
SERVING
3. Serve hot
1. In a microwave glass bowl, pour the water, rice, cheese salt, garlic powder, and milk and mix well. Cook covered on ROAST (7) for 15 minutes till all of the liquid is absorbed. Ensure that you stir the dish twice during the cooking process.
2. Add the rest of the ingredients and sit the dish covered, for 5 minutes for remaining liquid to be absorbed
SERVING
3. Serve hot
Chef
