Microwave Butterscotch Topping Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1699 Calories from Fat 818
% Daily Value*
Total Fat 93 g143.2%
Saturated Fat 58.8 g294.2%
Trans Fat 0 g
Cholesterol 247.6 mg82.5%
Sodium 98.3 mg4.1%
Total Carbohydrates 225 g74.9%
Dietary Fiber 0 g
Sugars 222.3 g
Protein 3 g6.1%
Vitamin A 57.4% Vitamin C
Calcium 27.8% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
1. In a microwave glass serving bowl, melt the butter on ROAST (7) for 2 minutes till melted.
2. Add the sugar and milk and cook covered on HIGH (9) for 6 minutes until syrupy. Stir the mix atleast once during cooking.
SERVING
3. Serve warm.
Chef
