Microwave Butterscotch Sauce Recipe
Ingredients
| Butter | 1 Ounce | |
| Brown sugar | 1 Ounce | |
| Golden syrup | 1 Tablespoon | |
| Lemon juice | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 352 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.2%
Saturated Fat 14.9 g74.3%
Trans Fat 0.2 g
Cholesterol 61 mg20.3%
Sodium 73 mg3%
Total Carbohydrates 36 g12.1%
Dietary Fiber 0.01 g0.04%
Sugars 33.6 g
Protein 0.65 g1.3%
Vitamin A 14.2% Vitamin C 1.9%
Calcium 1.1% Iron 0.04%
*Based on a 2000 Calorie diet
Directions
1) In a deep microwavable dish, add in the butter, brown sugar, golden syrup and lemon juice.
2) Cover the container and cook for 2 minutes.
3) Stir the Butterscotch Sauce well before serving.)
SERVING
4) Serve warm butterscotch sauce over vanilla ice cream.
Chef
