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Microwave Bun Bars Recipe
|Semisweet chocolate chips||12 Ounce (1 Package / 2 Cups)|
|Butterscotch chips||12 Ounce (1 Package / 2 Cups)|
|Peanut butter||2 Cup (32 tbs)|
|Salted peanuts||2 Cup (32 tbs)|
|Margarine/Butter||1 Cup (16 tbs)|
|Vanilla pudding and pie filling mix/Milk chocolate pudding and pie filling mix||3 1⁄8 Ounce (1 Package, Not Instant)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Sifted confectioners sugar||2 Pound (1 Bag, 7 1/2 Cups)|
Calories 3218 Calories from Fat 1448
% Daily Value*
Total Fat 170 g261.1%
Saturated Fat 34.7 g173.6%
Trans Fat 0 g
Cholesterol 10.1 mg
Sodium 1564.1 mg65.2%
Total Carbohydrates 408 g135.9%
Dietary Fiber 14.6 g58.4%
Sugars 278.2 g
Protein 47 g93.4%
Vitamin A 41.9% Vitamin C 2.1%
Calcium 27.8% Iron 29.6%
*Based on a 2000 Calorie diet
In medium microwave-safe bowl, combine chocolate chips and butterscotch chips.
Microwave on MEDIUM for 6-7 minutes, stirring every 2 minutes.
Stir until smooth.
Stir in peanut butter, mix well.
Spread half of mixture into prepared pan; refrigerate.
Stir peanuts into remaining chocolate mixture; set aside.
In large microwave-safe bowl, place margarine.
Microwave on HIGH for 15-60 seconds, or until melted.
Stir in pudding mix and evaporated milk; blend well.
Microwave on HIGH for 45-60 seconds, or until hot.
DO NOT boil.
Stir in confectioners' sugar and vanilla.
Carefully spread over chocolate layer.
Refrigerate 30 minutes to set.
Drop remaining chocolate-peanut mixture by tablespoonfuls over chilled pudding layer.
Carefully spread to cover.
Refrigerate until firm; cut into bars.
Store in covered container in refrigerator.