Microwave Bun Bars Recipe
Ingredients
| Semi-Âsweet chocolate chocolate chips package | 1 | |
| Butterscotch chips package | 1 | |
| Peanut butter | 2 Cup (16 tbs) | |
| Salted peanuts | 2 Cup (16 tbs) | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Vanilla instant pudding and pie filling package | 1 | |
| Evaporated milk | 1/2 Cup (16 tbs) | |
| Confectioner’s sugar | 1 Pound, sifted | |
| Vanilla | 1 Teaspoon |
Directions
Butter 15 x 10-inch jelly roll pan.
In medium microwave-safe bowl, combine chocolate chips and butterscotch chips.
Microwave on MEDIUM for 6-7 minutes, stirring every 2 minutes.
Stir until smooth.
Stir in peanut butter, mix well.
Spread half of mixture into prepared pan; refrigerate.
Stir peanuts into remaining chocolate mixture; set aside.
In large microwave-safe bowl, place margarine.
Microwave on HIGH for 15-60 seconds, or until melted.
Stir in pudding mix and evaporated milk; blend well.
Microwave on HIGH for 45-60 seconds, or until hot.
DO NOT boil.
Stir in confectioners' sugar and vanilla.
Carefully spread over chocolate layer.
Refrigerate 30 minutes to set.
Drop remaining chocolate-peanut mixture by tablespoonfuls over chilled pudding layer.
Carefully spread to cover.
Refrigerate until firm; cut into bars.
Store in covered container in refrigerator.
In medium microwave-safe bowl, combine chocolate chips and butterscotch chips.
Microwave on MEDIUM for 6-7 minutes, stirring every 2 minutes.
Stir until smooth.
Stir in peanut butter, mix well.
Spread half of mixture into prepared pan; refrigerate.
Stir peanuts into remaining chocolate mixture; set aside.
In large microwave-safe bowl, place margarine.
Microwave on HIGH for 15-60 seconds, or until melted.
Stir in pudding mix and evaporated milk; blend well.
Microwave on HIGH for 45-60 seconds, or until hot.
DO NOT boil.
Stir in confectioners' sugar and vanilla.
Carefully spread over chocolate layer.
Refrigerate 30 minutes to set.
Drop remaining chocolate-peanut mixture by tablespoonfuls over chilled pudding layer.
Carefully spread to cover.
Refrigerate until firm; cut into bars.
Store in covered container in refrigerator.
Chef
