Microwave Blueberry Coffee Cake Recipe
Summary
Ingredients
| Blueberry muffin mix | 13 Ounce | |
| Instant coffee | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1393 Calories from Fat 325
% Daily Value*
Total Fat 37 g56.8%
Saturated Fat 9.2 g46%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2020 mg84.2%
Total Carbohydrates 244 g81.5%
Dietary Fiber 2.7 g10.6%
Sugars 5.1 g
Protein 18 g36.5%
Vitamin A 1.2% Vitamin C 2.8%
Calcium 14.2% Iron 28.1%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, make the muffin mix as per the intructions and add the coffee. Stir well.
2)Now take a baking dish, line with wax paper and pour this batter.
3)On BAKE(6), cook for 5 minutes.Turn the dish to cook evenly once.
4)On HIGH(9) cook for 3 minutes.
5)Once cooked, remove and transfer to serving plate.
SERVING
6) Sprinkle with sugar and cinnamon before serving.
Chef
