Microwave Bittersweet Chocolate Fondue Recipe

Microwave Bittersweet Chocolate Fondue picture

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Semi sweet chocolate pieces12 Ounce (1 package, 2 cups)
 Baking chocolate2 Ounce (2 squares, 1 ounce each)
 Light cream1 1⁄2 Cup (24 tbs)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size

Calories 722 Calories from Fat 472

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 28.9 g144.3%

Trans Fat 0 g

Cholesterol 99.9 mg

Sodium 254.1 mg10.6%

Total Carbohydrates 62 g20.7%

Dietary Fiber 2.4 g9.4%

Sugars 30.6 g

Protein 7 g13.1%

Vitamin A 18.2% Vitamin C 0.9%

Calcium 7.7% Iron 13.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a microwave glass bowl, place the chocolates and melt on ROAST (7) for 4 minutes till melted through. .
2. Use a wire whip to beat in the cream and vanilla and cook covered on ROAST (7) for 30 seconds or until mixture is smooth."

SERVING
3. Serve hot
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