Microwave Bittersweet Chocolate Fondue Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Semi-sweet chocolate pieces - 1 package (12-ounces) (2 cups)
 Baking chocolate - 2 squares (1-ounce each)
 Light cream1 1/2 Cup (16 tbs)
 Vanilla extract1 Teaspoon

Directions

MAKING
1. In a microwave glass bowl, place the chocolates and melt on ROAST (7) for 4 minutes till melted through. .
2. Use a wire whip to beat in the cream and vanilla and cook covered on ROAST (7) for 30 seconds or until mixture is smooth."

SERVING
3. Serve hot
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