Microwave Beef Topped Tostadas Recipe
Ingredients
| Flour tortillas | 4 Large | |
| Lean ground beef | 1 Pound | |
| Onion | 1 , chopped | |
| 1 jalapeno pepper, seeded and diced | ||
| Garlic | 1 Clove (5gm), minced | |
| Chili powder | 1 Tablespoon | |
| Ground cumin | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Pinch | |
| 1 large tomato, seeded and chopped | ||
| 1 cup each shredded lettuce and Cheddar cheese | ||
Directions
Pierce tortillas in a few places; microwave each on microwaveable rack at High for 1-1/2 to 2 minutes or until barely crisp, turning and rotating once.
Place on microwaveable plates.
In 8-cup (2 L) microwaveable bowl, crumble beef.
Add onion, jalapeno and garlic; microwave at High, stirring often, for 3 to 5 minutes or until meat is no longer pink.
Stir in chili powder, cumin, salt and pepper.
Add tomato; microwave at High for 1 to 2 minutes or until hot.
Using slotted spoon, divide beef mixture among tortillas; sprinkle with lettuce, then Cheddar cheese.
Microwave each at High for 30 to 60 seconds or until cheese melts.
Place on microwaveable plates.
In 8-cup (2 L) microwaveable bowl, crumble beef.
Add onion, jalapeno and garlic; microwave at High, stirring often, for 3 to 5 minutes or until meat is no longer pink.
Stir in chili powder, cumin, salt and pepper.
Add tomato; microwave at High for 1 to 2 minutes or until hot.
Using slotted spoon, divide beef mixture among tortillas; sprinkle with lettuce, then Cheddar cheese.
Microwave each at High for 30 to 60 seconds or until cheese melts.
Chef
