Microwave Beef In Puff Pastry Recipe
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Ingredients
4 frozen puff pastry shells
4 filets mignons, each 1 inch (2.5 cm) thick
4 oz (115 g) pate de foie gras
Salt and pepper
2 tbsp (30 ml) melted butter
2 tsp (10 ml) soy sauce
1 egg yolk
Directions
– Thaw puff pastry shells. With rolling pin, flatten and shape each into a rectangle, sprinkle a small amount of flour on pastry shell to avoid it sticking to rolling pin.
– Put 1 oz (30 g) pate de foie in the middle of each pastry shell; place filets mignons on the pate and season with salt and pepper.
– Wrap each filet mignon in its pastry and brush with melted butter.
– Combine soy sauce, egg yolk, and the remaining butter, and brush the crust with the mixture.
– Place garnished filets mignons on a microwave-safe dish. Cook at MEDIUM-HIGH for 3 to 4 minutes. Rotate dish one-half turn halfway through cooking.
– Put 1 oz (30 g) pate de foie in the middle of each pastry shell; place filets mignons on the pate and season with salt and pepper.
– Wrap each filet mignon in its pastry and brush with melted butter.
– Combine soy sauce, egg yolk, and the remaining butter, and brush the crust with the mixture.
– Place garnished filets mignons on a microwave-safe dish. Cook at MEDIUM-HIGH for 3 to 4 minutes. Rotate dish one-half turn halfway through cooking.
