Microwave Beef Bourguignon Recipe
Ingredients
| Beef stew meat -2 pounds | ||
| Flour | 1/2 Cup (16 tbs) | |
| Oil | ||
| Beef bouillon -1 cup | ||
| Burgundy wine -2 cups, divided | ||
| Pearl onions | 1 pound, peeled | |
| Carrots | 4 | |
| Parsley | 1 Tablespoon, chopped | |
| Garlic | 2 Clove (5gm) | |
| Salt | 1 1/2 Teaspoon | |
| Frozen peas -1 package (10-ounce) | ||
| Whole button mushrooms -1 jar (4 ½ -ounces) | ||
Directions
MAKING
1. Roll the stew meat in flour.
2. In a microwave oven, brown the meat conventionally on a surface unit with little oil.
3. In a bowl, add beef bouillon, ½ cup burgundy wine, pearl onions, carrots, parsley, garlic cloves, and salt.
4. Wrap it using plastic and dip the probe in liquid.
5. Cook on a setting of HIGH (9); HEAT & HOLD at 180°F for 120 minutes until the meat is soft.
6. Add mushrooms and peas towards last 30 minutes of cooking.
7. In a bowl combine ¼ cup flour and enough water to form paste.
8. Take out vegetables and meat from sauce.
9. Maintain warmth.
10. Add flour paste into the sauce and cook on a setting of HIGH (9) for about 6 minutes until mixture starts boiling.
11. Add ½ cup burgundy and stir well. Pour the sauce over vegetables and meat.
SERVING
12. Serve the beef bourguignon with pasta.
1. Roll the stew meat in flour.
2. In a microwave oven, brown the meat conventionally on a surface unit with little oil.
3. In a bowl, add beef bouillon, ½ cup burgundy wine, pearl onions, carrots, parsley, garlic cloves, and salt.
4. Wrap it using plastic and dip the probe in liquid.
5. Cook on a setting of HIGH (9); HEAT & HOLD at 180°F for 120 minutes until the meat is soft.
6. Add mushrooms and peas towards last 30 minutes of cooking.
7. In a bowl combine ¼ cup flour and enough water to form paste.
8. Take out vegetables and meat from sauce.
9. Maintain warmth.
10. Add flour paste into the sauce and cook on a setting of HIGH (9) for about 6 minutes until mixture starts boiling.
11. Add ½ cup burgundy and stir well. Pour the sauce over vegetables and meat.
SERVING
12. Serve the beef bourguignon with pasta.
Chef
