Microwave Baked Eggs In Hash Recipe
Summary
Preparation Time5 MinCooking Time6 Min
Ready In11 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Corned beef hash - 1 can (12-ounces) | ||
| Eggs | 2 | |
| Cheddar Cheese | 1/4 Cup (16 tbs), shredded | |
| Salt | To Taste, seasoned | |
| Pepper | To Taste, seasoned | |
Directions
MAKING
1. Separate the mixture and spoon it into 2 custard cups.
2. Make a hollow in center of hash with back of spoon and gently break 1 egg into each hollow.
3. Pierce yolks with toothpick and sprinkle each egg with cheese and seasonings. Cover the dish tightly with plastic wrap. Cook on MEDIUM (5) for 5 to 6 minutes or till the egg white is opaque
SERVING
4. Let the egg dish stand for 1 minute, covered, before serving. Serve hot
1. Separate the mixture and spoon it into 2 custard cups.
2. Make a hollow in center of hash with back of spoon and gently break 1 egg into each hollow.
3. Pierce yolks with toothpick and sprinkle each egg with cheese and seasonings. Cover the dish tightly with plastic wrap. Cook on MEDIUM (5) for 5 to 6 minutes or till the egg white is opaque
SERVING
4. Let the egg dish stand for 1 minute, covered, before serving. Serve hot
Chef
