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Microwave Applesauce Recipe
|Golden delicious apples||1 Pound, peeled, thinly sliced to make 4 1/2 cups|
|Winesap apples||1 Pound, peeled, thinly sliced to make 4 1/2 cups|
|Apple cider||3⁄4 Cup (12 tbs)|
|Dark brown sugar||2 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 688 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.8 mg0.8%
Total Carbohydrates 181 g60.4%
Dietary Fiber 23.3 g93.2%
Sugars 145.6 g
Protein 2 g5%
Vitamin A 10% Vitamin C 70.6%
Calcium 8.4% Iron 10.7%
*Based on a 2000 Calorie diet
Cover surface with plastic wrap; vent.
Microwave at HIGH 12 minutes or until tender, Stirring every 3 minutes; let cool.
Place apple mixture in a food processor; process until smooth.
Return apple mixture to casserole.
Cover with wax paper; microwave at HIGH 6 to 8 minutes, stirring every 3 minutes.
Cover and chill.