Microwave Almond Chicken Recipe
Ingredients
| Chicken breasts | 4 | |
| Bacon Slices | 4 | |
| Cream | 1 Can (10oz), condensed | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Almonds - ¼ cup, sliced, toasted | ||
| Seasoned salt and pepper - ½ tsp, each | ||
| Seasoned salt and pepper - ½ tsp, each | ||
Directions
GETTING READY
1. Wrap a bacon slice over each chicken breast and season it with salt and pepper.
2. Place the seasoned meat in a baking dish and wrap wax paper around it.
MAKING
3. In a microwave oven, place the baking dish and cook on a setting of HIGH (9) for about 4-5 minutes.
4. In a bowl combine wine and soup and spoon it over chicken.
5. Remove the cover, and keep on cooking on a setting of HIGH (9) for about 4-5 minutes.
6. Allow the meat to stand for about 5 minutes before serving.
SERVING
7. Serve the almond chicken after topping with almonds along with a salad.
1. Wrap a bacon slice over each chicken breast and season it with salt and pepper.
2. Place the seasoned meat in a baking dish and wrap wax paper around it.
MAKING
3. In a microwave oven, place the baking dish and cook on a setting of HIGH (9) for about 4-5 minutes.
4. In a bowl combine wine and soup and spoon it over chicken.
5. Remove the cover, and keep on cooking on a setting of HIGH (9) for about 4-5 minutes.
6. Allow the meat to stand for about 5 minutes before serving.
SERVING
7. Serve the almond chicken after topping with almonds along with a salad.
Chef
