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Microwave Almond Chicken Recipe
|Chicken breasts||4 , skinned and boned (1 1/2 pound pounds after boning)|
|Condensed cream of onion soup||10 3⁄4 Ounce (1 can)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Toasted sliced almonds||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1273 Calories from Fat 357
% Daily Value*
Total Fat 40 g60.8%
Saturated Fat 8 g39.9%
Trans Fat 0.2 g
Cholesterol 442.5 mg
Sodium 2922.9 mg121.8%
Total Carbohydrates 44 g14.6%
Dietary Fiber 4.2 g16.9%
Sugars 12.1 g
Protein 173 g346.8%
Vitamin A 9.8% Vitamin C 18.8%
Calcium 21.8% Iron 41.5%
*Based on a 2000 Calorie diet
1. Wrap a bacon slice over each chicken breast and season it with salt and pepper.
2. Place the seasoned meat in a baking dish and wrap wax paper around it.
3. In a microwave oven, place the baking dish and cook on a setting of HIGH (9) for about 4-5 minutes.
4. In a bowl combine wine and soup and spoon it over chicken.
5. Remove the cover, and keep on cooking on a setting of HIGH (9) for about 4-5 minutes.
6. Allow the meat to stand for about 5 minutes before serving.
7. Serve the almond chicken after topping with almonds along with a salad.