Micro Grilled Pork Ribs Recipe
Ingredients
| Firmly packed brown sugar | 1 Tablespoon | |
| Ground cumin | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Ground red pepper | 1 Dash | |
| 3 pounds pork back ribs | ||
| Water | 1/3 Cup (16 tbs) | |
| Barbecue sauce | 1/2 Cup (16 tbs) | |
| Grilled Sweet Potatoes | ||
Directions
Combine brown sugar, cumin, salt and peppers in small bowl.
Rub onto ribs.
Arrange ribs in single layer in 13x9-inch microwave-safe baking dish.
Pour water over ribs; cover loosely with plastic wrap.
Microwave on MEDIUM-HIGH (70% power) 15 minutes, rearranging ribs and rotating dish halfway through cooking time.
Arrange medium-hot Kingsford briquets on one side of grill.
Place ribs on grid area opposite briquets.
Barbecue ribs, on a covered grill, 15 to 20 minutes, turning every 5 minutes and basting with sauce the last 10 minutes.
Ribs should be browned and cooked through.
Serve with Grilled Sweet Potatoes.
Rub onto ribs.
Arrange ribs in single layer in 13x9-inch microwave-safe baking dish.
Pour water over ribs; cover loosely with plastic wrap.
Microwave on MEDIUM-HIGH (70% power) 15 minutes, rearranging ribs and rotating dish halfway through cooking time.
Arrange medium-hot Kingsford briquets on one side of grill.
Place ribs on grid area opposite briquets.
Barbecue ribs, on a covered grill, 15 to 20 minutes, turning every 5 minutes and basting with sauce the last 10 minutes.
Ribs should be browned and cooked through.
Serve with Grilled Sweet Potatoes.
Chef
