Meyer Lemon Marmalade Recipe
Meyer Lemon Marmalade is an amazingly delicious version of fruit recipe. An easy to prepare recipe, Meyer Lemon Marmalade is a dish that you will surely love to talk about with us.
Ingredients
About 6 medium-sized Meyer lemons
6 cups water
About 6 1/2 cups sugar
Directions
Thinly slice lemons, discarding ends and seeds to make 3 cups lemon slices.
Place in a bowl, pour on water, cover, and let stand in a cool place overnight.
Then bring lemon mixture to a boil; boil, uncovered, for 10 minutes.
Remove from heat, cover, and let stand overnight again.
Measure the lemon-water mixture; add an equal amount of sugar.
Bring mixture to a rapid boil, stirring until sugar dissolves.
Lower heat, but continue cooking rapidly for about 45 minutes, or until marmalade sheets from a spoon when tested.
Pour hot marmalade into hot, sterilized canning jars.
Adjust lids to seal.
Place in a bowl, pour on water, cover, and let stand in a cool place overnight.
Then bring lemon mixture to a boil; boil, uncovered, for 10 minutes.
Remove from heat, cover, and let stand overnight again.
Measure the lemon-water mixture; add an equal amount of sugar.
Bring mixture to a rapid boil, stirring until sugar dissolves.
Lower heat, but continue cooking rapidly for about 45 minutes, or until marmalade sheets from a spoon when tested.
Pour hot marmalade into hot, sterilized canning jars.
Adjust lids to seal.
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