Mexican Dip Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| American, or Velveeta cheese - 2 pounds, cubed | ||
| Tomatoes - 10-ounce can with green chilies | ||
| Tortilla chips, corn chips or potato chips | ||
Directions
MAKING
1. In slow cooker combine cheese and tomatoes and cook with cover on Low 2-3 hours, stirring such that the cheese is melted.
2. Add a little milk to reduce the thickness of the mixture.
SERVING
3. Serve as a dip or pour over platter of favorite chips.
1. In slow cooker combine cheese and tomatoes and cook with cover on Low 2-3 hours, stirring such that the cheese is melted.
2. Add a little milk to reduce the thickness of the mixture.
SERVING
3. Serve as a dip or pour over platter of favorite chips.
Chef
