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Mexican Dip Recipe
|Cheese||2 Pound, cubed (American Or Velveeta)|
|American cheese/Velveeta cheese||2 Pound, cubed|
|Canned tomatoes with green chilies||1 Can (10 oz)|
|Tortilla chips/Corn chips/potato chips||1 Cup (16 tbs)|
Calories 476 Calories from Fat 337
% Daily Value*
Total Fat 38 g58.9%
Saturated Fat 24 g120.1%
Trans Fat 0 g
Cholesterol 119.1 mg
Sodium 861 mg35.9%
Total Carbohydrates 4 g1.5%
Dietary Fiber 0.11 g0.45%
Sugars 0.7 g
Protein 29 g57.4%
Vitamin A 25.5% Vitamin C 3.7%
Calcium 82.8% Iron 5%
*Based on a 2000 Calorie diet
1. In slow cooker combine cheese and tomatoes and cook with cover on Low 2-3 hours, stirring such that the cheese is melted.
2. Add a little milk to reduce the thickness of the mixture.
3. Serve as a dip or pour over platter of favorite chips.