Mexican Brunch Pie Recipe
Ingredients
5 eggs, beaten
2 tablespoons butter or margarine, melted
1/4 cup all purpose flour
1/2 teaspoon baking powder
1 (8 ounce) carton cream style cottage cheese
2 cups (8 ounces) shredded Monterey Jack cheese
1 (4 ounce) can chopped green chiles, drained
Directions
Combine first 4 ingredients in a mixing bowl; beat well at medium speed of an electric mixer.
Stir in remaining ingredients, and pour into a well greased 9 inch pieplate.
Bake at 400° for 10 minutes; reduce heat to 350°, and bake about 20 minutes or until set.
Cut into wedges to serve.
Stir in remaining ingredients, and pour into a well greased 9 inch pieplate.
Bake at 400° for 10 minutes; reduce heat to 350°, and bake about 20 minutes or until set.
Cut into wedges to serve.
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