Mexican Brunch Pie Recipe
This Mexicana Brunch Pie recipe is by a long shot my most preferred recipe. You will be ever grateful to the Mexican people for sharing this addictive Mexicana Brunch Pie recipe with the world!. This Mexicana Brunch Pie is never going to fail as a Breakfast. Is there a higher crime than reading about this Mexicana Brunch Pie and not trying it out?
Ingredients
5 eggs, beaten
2 tablespoons butter or margarine, melted
1/4 cup all purpose flour
1/2 teaspoon baking powder
1 (8 ounce) carton cream style cottage cheese
2 cups (8 ounces) shredded Monterey Jack cheese
1 (4 ounce) can chopped green chiles, drained
Directions
Combine first 4 ingredients in a mixing bowl; beat well at medium speed of an electric mixer.
Stir in remaining ingredients, and pour into a well greased 9 inch pieplate.
Bake at 400° for 10 minutes; reduce heat to 350°, and bake about 20 minutes or until set.
Cut into wedges to serve.
Stir in remaining ingredients, and pour into a well greased 9 inch pieplate.
Bake at 400° for 10 minutes; reduce heat to 350°, and bake about 20 minutes or until set.
Cut into wedges to serve.
